GATHER FOR GOOD believes that each and every one of us has the power to make our communities stronger when we work together.
Even if we aren’t all marching in the streets, we’ll continue to stand in solidarity against racial injustice. We pledge to keep learning, keep sharing and keep gathering for good.
Since 2020, we raised over $66K with chefs across Los Angeles, San Francisco and San Diego. With all your favorite pastry chefs, bakers, restaurant owners, farmers and foodies — we are here to make a stand, feed you delicious pies and support important orgs fighting for equity and justice in the BIPOC community.
Thank you all for supporting and participating year after year. We’re so excited about this year’s contributors and offerings!
HOW IT WORKS:
This year’s fundraising events are taking place between June 19th to June 22nd.
Each chef and restaurant has prepared a unique pie offering for this fundraiser. Some will sell whole pies, pizza pies or pie slices. Others will host raffles! See below for a full list of details.
Customers will purchase and pick up items directly from each chef /restaurant. Some locations will offered pre-order. Make sure to follow chefs/restaurant on Instagram to stay up-to-date especially for raffles!
Proceeds will be donated to Peace 4 Kids, an LA based non-profit dedicated to creating consistency, stability and trust for the needs of South LA youth in foster care and ACLU SoCal, working to defend the rights of ALL people.
2025 CHEFS & CONTRIBUTORS
LOS ANGELES
Baking with Ish - Ishnoelle Richardson
Petitgrain Boulangerie - Clemence de Lutz
Chef Michelle Lainez & Company
Chef Leah Chin-Katz
May Microbakery - Sasha Piligian
Sqirl
Sugarbear Bakes
Top Tier Treats
Varsity Bakers - Jeffrey & Annarose
Wallflower Pizza Company
ORANGE COUNTY / SAN DIEGO
Farmhouse at Roger’s Garden | Rich Mead
AND MORE!
AYARA THAI
Chef Cattleya Asapahu
@ayarathai @ayaracathy
PIE RAFFLE CLOSED - 8” Makrut Lime Meringue Tarts
The talented Chef Cathy will raffle off 3 x priced Makrut Lime Meringue Tarts! Tickets will be on sale on the AYARA THAI Shopify online storefront for $10 each and choose 3 winners.
Link coming soon!
Ayara Thai | 6245 W 87th St, Los Angeles, CA 90045
Follow Chef Cathy & Ayara Thai on Instagram for more info!
BAKING WITH ISH
Chef ishnoelle richardson
@bakingwithish
PIE RAFFLE - DETAILS COMING SOON!
Chef Ish is celebrating his 2nd Anniversary at his beautiful location located in the SGV! Stay tuned for raffle details.
Baking With Ish | 264 S Mission Dr unit B San Gabriel
Follow Chef Ish on Instagram for more info!
CALDO VERDE
DTLA PROPER HOTEL
Chef Irene Widjaya
@caldoverde_dtlap
@downtownlaproper
IN RESTAURANT: Fruitea Ice Cream Tart with Oolong tea, Tamai strawberries, passion fruit, and almond cream
Chef Irene has outdone herself with this gorgeously delicious Ice Cream Tart! The tarts will be sold as a special Thursday, 06.15 – Saturday, 06.17, and Monday, 06.19. (Please note, item will not be available Sunday, 06.18 as a different special will run for Father’s Day)
The tarts will be sold at $16.00 each with 100% of the proceeds going towards Peace 4 Kids and Everytown.
Caldo Verde / Downtown L.A. Proper Hotel | 1100 S. Broadway, Los Angeles, Ca 90015
CHARCOAL VENICE
Chef/Owner Josiah Citrin, CDC Dani McNish
@charcoalvenice
IN RESTAURANT - Blackberry Pie with Whiskey Glaze Slices
Don’t miss this one-of-a-kind creation by the talented team of Charcoal Venice! Chef Dani doesn’t disappoint! This Blackberry Pie will be on the menu, sold per slice. Available 10:30am - to close.
Charcoal Venice | 425 Washington Blvd. Los Angeles
CHEF CLEMENCE DE LUTZ
@clemencegourmandise
PIE RAFFLE CLOSED: 9” Whole Grain Cherry (2 winners)
Filled with the most delicious cherries from Murray Family Farms, these are made with the most love from Chef Clemence!
To enter, Venmo @Clemence-Gossett. $15 per ticket. No limit to entries! Your winning pie can be picked up on Saturday, June 24th between 9am and 12pmNoon in front of Jyan Isaac Bread on Ocean Park in Santa Monica.
Follow Clemence on Instagram for more info!
CHEF JENNIFER TOOMEY
@just_____jenny
RAFFLE CLOSED: Walnut Broccolini Pesto & Roasted Chicken Calzone Pies
Grab these savory Calzone pies and share them with friends, family or just yourself! These yummy pies come as a 6 pack with extra sauce will be provided on the side.
To enter, Venmo @jennifer-toomey, $15/ ticket. No limit on # of entries! Raffle closed on Saturday 6/17 & announced same day. Pie can be schedule for delivery week of 6/29.
Follow Chef Jennifer on Instagram for more info!
CHEF KATIE MILLER
@katieemiller
CLOSED RAFFLE: Harry's Berries Strawberries & Cream Pie
Follow Chef Katie on IG for all the details on her wonderful Harry’s Berries Strawb & Cream Pie!
Follow Chef Katie on Instagram for more info!
CHEF MALLORY CANYON
@chefmalloryc
PRE-ORDERS SOLD OUT: 9" Mixed Berry Crumble Pies, Tehachapi Sonora Flour Crust, Candied Meyer Lemon
Chef Mallory one of LA’s best pie makers is joining this year with her famous Mixed Berry Crumble Pie and you can ORDER IT NOW! Purchase a pie for $75 for pickup. Please DM chef through instagram to order until 6/13. Pickup will be Thursday 6/15 and Friday 6/16. Pick up location is TBC so please DM for more details!
Follow Chef Mallory on Instagram for more info!
CHEF MICHELLE LAINEZ & COMPANY
@CHEFMICHELLE_AND_COMPANY
RAFFLE CLOSED: Chocolate Bourbon Pecan Pie Raffle
$10.00 raffle ticket will enter you to win a delicious chocolate bourbon pecan pie from Chef Michelle!
Venmo @Michelle Lainez 626.399.3007 with your name and email address or phone number.
Delivery available if in the DTLA area or pick up at Crafted Kitchen in DTLA. Winner announced on Instagram.
Follow Chef Michelle on Instagram for more info!
CONNIE & TED’S
Chef Daphane De Lone
@Connieandteds
@Daphadille
IN RESTAURANT: Blackberry Lemon Meringue Pie, all weekend 6/17 & 6/18
Grab a slice of Chef Daphane’s amazing Blackberry Meringue Pie. Peak season blackberries, all butter crust, toasted meringue on top. While you’re at it, make it an a la mode! All proceeds from pie slices will be donated to charity during the weekend while slices last. https://www.connieandteds.com/
Connie & Ted’s | 8171 Santa Monica Blvd. West Hollywood, CA 90046
CRAFT LOS ANGELES
CHEF BRYAN RIGSBY
Chef LIGIA Rossi
@craft_losangles @_ligiaerossi
IN RESTAURANT AVAILABLE: Savory Braised Rabbit Pot Pie & Seasonal Galette
We can’t think of a better pie pairing that will knock your socks off! The uber talented team of Craft LA will feature a mouth-watering Savory Pie on the menu featuring braised rabbit and then top off your meal with a dreamy seasonal galette. Savory pie available at dinner and galette available all day long. Both will be available and donating sales for 3 weeks from June 12th to the 24th.
Craft LA | 10100 Constellation Blvd, Los Angeles, CA 90067
HATCHET HALL
CHEF Anastasia Chavez
@hatchethall
@anmairi
LIMITED PRE-ORDER SOLD OUT: Whole Apricot Rhubarb Pie w/ a Brown Butter Crumb Pies
PreOrder by 6/16! Berry Apricot Rhubarb Pie w/ a Brown Butter Crumb & Lemon Verbena Cream at $75 each.
Available for pickup at Hatchet Hall on Sunday 6/18 between 11am at 3pm.
To order, DM on Instagram and venmo Chef Anastasia at @anmairi $75 or pay in cash day of pick up. 100% of proceeds will be donated.
Hatchet Hall | 12517 Washington Blvd, Los Angeles, CA 90066
KAREN STABINER
@kstabiner
RAFFLE CLOSED: Strawberry Rhubarb or Nectarine Berry Lattice Pie
Here’s your chance to win a delicious Strawberry Rhubarb OR Nectarine Berry pie! Pie flavor will be selected by Karen.
To enter, Venmo @kstabiner, $15/ticket. No limit on # of entries -- and whoever buys the most tickets gets a pie whether they win the raffle or not!
Raffle ends on Friday, 6/16, with winners announced that day for pick-up (westside) or drop-off (later in the day) on Saturday 6/17. Follow on IG for more details!
LAROOLOU
CHEF Edlyne Nicolas
@laroolou
PRE-ORDER SOLD OUT: Ube Hand Pies
Mini hand pies filled with house made ube halaya (jam) and drizzled with coconut ube flat icing and topped with toasted coconut. Don’t miss out on this pie staple! Can be pre ordered on their website Laroolou.com starting on Monday 6/5 OR purchased Saturday 6/17 at their Chinatown kiosk. Available for pick up on Sat. 6/17.
FAR EAST PLAZA | Laroolou Kiosk | 727 N Broadway, Los Angeles.
LITTLE COYOTE
CHEF Jack Leahy
@littlecoyotelbc
IN RESTAURANT: Rapini, Ricotta, Roasted Garlic, Calabrian Chili Crunch, Parmesan Pizza Special!
Head into Little Coyote for this special pizza square slice available in-store at our location available starting Saturday 6/17, 12pm through Sunday 6/18. Proceeds from this slice will be donated.
Little Coyote | 2118 E 4th St. Long Beach, CA 90814
LUPA COTTA
CHEF Ines Barlerin Glaser
@lupacotta
CLOSED RAFFLE: Lupa Cotta Pizza Party Kits For Family of 6
Pizza Party kits for family of 6 with freshly baked olive focaccia (6 dough balls, box of di stefano cheese, basil, tomato sauce, Lupa Cotta magic pizza dust) VALUE $300
- Address/location for pick up: Saturday Santa MonicaArizona Farmers Market with Tehachapi Grain Project
MADELINE & KAE GENERAL GOODS
CHEF Christine Andranian Sherry
@madelineandkae
PRE-ORDER SOLD OUT: Summer Berry Crunch Pies
On sale now with all proceeds being donated to everytown & peace4kids. Grab these special Summer Berry Crunch Pies! Preorder through our instagram page @madelineandkae. Pickup will be on Juneteenth 6/19. Limited delivery available. DM for more info.
MAY MICROBAKERY
CHEF Sasha Piligian
@sashimi1
RAFFLE CLOSED: Peach brown sugar lemon verbena crumble x2
Chef Sasha will be making not one but TWO uber delish pies for raffle! Double the chances to win on this one!
$10/entry. No limit on # of entries!
Follow Chef Sasha on Instagram for more info!
NEIGHBORHOOD GRILL BY POST & BEAM
Chef john cleveland
@neigborhoodgrillnhm
@chefcleve323
IN RESTAURANT: Flatbread Pizza pies on Mon 6/19!
Open from 9:30-4:00. 50% of sales will go to peace 4 kids.
*Note: must pay admission to the museum to enter the cafe. admission is free for LA county residence between 3:00 and 5:00pm
National History Museum: 900 Exposition Blvd, Los Angeles, CA 90007
Photo: Carolina Korman Photography.
NOURISH THE SOUL BAKERY
CHEF ALDIS HODGES
@nourishthesoul.bake
RAFFLE CLOSED: Peach Crumble Pie!
Chef Aldis’ treats are all the rage right now! Enter to win your own pie!
To enter, Venmo @nourishthesoul $15 per ticket. No limit on entries. Cut off to enter is Thursday 15th and I will be announcing a winner on Friday 16th. Chef will be sharing more details via instagram.
Pick Saturday 17th @lahomefarm 3389 eagle rock blvd.
PROOF BAKERY CO-OP
Kitchen Manager Emily Eversman
@proofbakeryla
IN RESTAURANT SOLD OUT: Peach and Raspberry Cobbler Pie
Don’t miss your chance for these best in season fruit pies by Proof Bakery! We will be selling them whole in-store on Saturday June 17 only. No pre orders, just walk in. We have a limit to 24 pies to sell that day only so don’t wait on this!
Proof Bakery | 3156 Glendale Blvd, Los Angeles, CA 90039
IN RESTAURANT SOLD OUT: Key Lime Tart
Come grab this delicious Key Lime Tart topped with crème fraiche whip. The Tart will be available on the restaurant menu the week leading up to Juneteenth. 100% of proceeds will be donated.
Redbird 114 E 2nd St, Los Angeles, CA 90012
Photo: Carolina Korman Photography.
RED BREAD
Chef Rose Wilde, OWNER
@redbread @rosewilde
Slices of Pizza and Slab Pie Party on Sat 6/17 @roselanefarms 11-2pm
Join for a day on the rose farm. We’ll be firing personal pizzas off from the wood fire oven. Wilde Yeast Whole Grain pizzas featuring homemade sauces, fresh produce, herbs and florals. Also slices of slab pie, featuring the best summer stone fruit. First come/first serve, while items last.
Roseland Farms | 11740 Sherman Way North Hollywood, CA 91605
RONAN
Chef Daniel Cutler
CHEF CAITLYN CUTLER
@ronan_la
IN RESTAURANT SOLD OUT: Boysenberry Slab Pie
Boysenberry slab pie slices will be available as a special dessert option in the restaurant 6/16 Friday- 6/18 Sunday
Ronan | 7315 Melrose Ave, Los Angeles, CA 90046 https://www.ronanla.com/
RYLA
Chef Cathy Asapahu
@ryla
@ayaracathy
IN RESTAURANT SOLD OUT: Strawberry Pop Tarts
We will be making strawberry pop tarts that will be available from June 17 - 18. The pop tarts will be available on our brunch menu and available to purchase to-go. No online pre orders but guests are welcome to call or drop in to purchase them during that weekend to secure these delicious treats! $7 for one and $40 for a 6 pack to go, RYLA will be donating the profits from all of the pop tarts sales of that weekend (6/17 -18) to Pies for Justice Fundraiser.
SQIRL
Chef Coty Marquez
@sqirlLA @thismarquez
IN RESTAURANT SOLD OUT : Pie Slices on Monday 6/19 !
Head into Sqirl on Monday 6/19 for a special pie slice! Proceeds from the pie slices will be donated. While supplies last!
Sqirl | 720 N Virgil Ave #4, Los Angeles, CA 90029
THE HANGRY BAKERY
Chef Joyce Hsieh
@thehangrybakery
RAFFLE CLOSED: 8” Harry’s Strawberry Cream Tart x4
If you’re looking for the perfectly balanced and delicious berries and cream tart, look no further! Chef Joyce is known for her delectable tarts in the SGV. Here is your chance to win one all for yourself!
To enter, venmo @joycehsieh $10/ticket. No limit on entries but provide a name and email address or phone number with your entry. (4) Winners announced on 6/10 for pick up on 6/17 12-1pm in SGV.
Pick up address: 116 W Main St. Alhambra CA91801
RAFFLE WINNERS HAVE BEEN SELECTED. THANK YOU!
THE PROPER HOTEL SANTA MONICA
Chef Anthony Dininno
@santamonicaproper @tony_spumoni_
IN RESTAURANT SOLD OUT: Strawberry Meringue Pie
Head into either Calabra or Palma at the Proper Hotel in Santa Monica for a slice of Chef Anthony’s Special Strawberry Meringue Pie made with macerated strawberries and a beautiful Sonora crust! Slices will be available from 6.16-6.19. $10 per slice, while supplies last.
Santa Monica Proper Hotel |700 Wilshire Blvd Santa Monica, CA 90401
THE ANGEL IN YOUR KITCHEN
Chef Patrice Winter
@theCanyonBakery
@theangelinyourkitchen
RAFFLE CLOSED: Savory Spinach Quiche
$10 raffle ticket. Raffle tickets can be purchased on Venmo by sending money to @patricewinter (cell confirmation 6475). No limit on entries! Please include your IG account name with each entry. Winner picked and DM’d they’ve won on 6/17.
Pickup the 26th at the Bakery.
Canyon Bakery | 1419 N. Topanga Cyn Blvd, Topanga, Ca 90290
VALERIE CONFECTIONS
GLENDALE
CHEF VALERIE GORDON
@valerieconfctns
IN RESTAURANT SOLD OUT: Pie Slices on Monday 6/19 !
Head into Valerie Confections Glendale on Monday 6/19 for a special pie slice! Proceeds from the pie slices will be donated. While supplies last!
Valerie Confections | 1936 W Glenoaks Blvd, Glendale, CA 91201
VIOLET BISTRO, BAR & SCHOOL
Head Chef Brittany Cassidy
@thevioletla
@britcdancechef
IN RESTAURANT SOLD OUT: Banana Bourbon Pudding Pies
Monday June 19 during lunch & dinner service at Violet Bistro we will sell Banana Bourbon Pudding Pies for $20. 50% of dessert sale will go to charity. The great way to celebrate Juneteenth!
Violet Bistro 1121 Glendon Ave Los Angeles 90024 www.violetla.com
ORANGE COUNTY / SAN DIEGO
CHEF CECILIA LEUNG
@therealcecilialeung
RAFFLE CLOSED: Strawberry Shortcake Pie
Is it cake or is it pie? It’s the best of BOTH worlds! Layers of sponge cake, strawberries, and diplomat cream in a pie shell. This dessert from the talented Chef Cecilia won’t disappoint!
To enter, venmo @sahsileeah $10/ticket. No limit on entries but provide a name and email address or phone number with your entry. Winners announced on 6/17 for arranged pick up on following week. Pick up in Mission Valley, San Diego.
CHEF CHRISTINA NG
@chinitaspies
PRE-ORDER SOLD OUT! Roasted Mix Berry Pie with Sonora Wheat Crumble
Chef Christine has created a delectable treat that you won’t want to miss! Follow her on instagram for all the details of her delicious Roasted Mix Berry Pie with a Sonora Wheat Crumble. Make up to 10 pies at a suggested donation of $65/ea (delivery in the SD area included in price).
Photo: Carolina Korman Photography.
FARMHOUSE AT ROGER’S GARDEN
CHEF RICH MEAD
@farmhouseatrg
@chefrichmead
IN RESTAURANT: Pizza & Cocktail Offering
On Saturday, June 17, Farmhouse will donate 50% of sales of the Peach and Prosciutto Pizza and The Parched Peach Cocktail!
Peach and Prosciutto Pizza
peaches and prosciutto, pesto sauce, mozzarella and fontina cheeses, arugula, balsamic reduction
The Parched Peach
housemade peach purée, lemon juice, bianco vermouth, tequila
Available for dine-in and takeout from open to close.
2301 San Joaquin Hills Rd, Corona Del Mar, CA 92625. (949) 640-1415. farmhouserg.com.
THE SALT HORSE
OWNER SAMANTHA SAVAGE
@thESALTHORSE
PRE-ORDER NOW: PIES FOR JUSTICE DIY PIE BOX $50!
Purchase a DIY PIE BOX and ALL proceeds will be donated to support PEACE 4 KIDS & EVERYTOWN. DIY PIE BOX will include all you need to make the most delicious homemade pie! Link to purchase here https://www.thesalthorse.com/shop/p/pies-for-justice-diy-pie-box
Tehachapi Grain Project’s Heirloom Sonora Flour (2 lbs), Achadinah Cheese Company’s Fresh Cultured Butter (donated by Patty of Patty’s Farm to Market), Organic Berries, and a very special double pie crust recipe created by Steph Chen of SUGARBEAR Bakes. All packaged in a beautiful basket.
Pick up at The Salt Horse Laguna Beach | 1360 S. Coast Hwy | Laguna Beach | California
WAYFARER BREAD
Chef CRYSTAL WHITE
@Wayfarer_Bread
IN RESTAURANT SOLD OUT: 8” Stone Fruit Galettes
Some of the best pastries in SD can be found at Wayfarer Bread! We have no doubt that these Strawberry Galettes will fly off the shelves so do yourself a favor and pre-order yours! Available via online pre-order as well as in person at our store.
Galettes will be available Saturday, June 17 for purchase in store, and will be available via our online pre-order system beginning Tuesday, June 13 here.
Wayfarer Bread | 5525 La Jolla Blvd, San Diego, CA 92037
WITH LOVE, FROM SCRATCH
Chef Kourtney Rojas
@withlove.fromscratch
RAFFLE CLOSED: (2) Summer Citrus Cream Cheese Pie
Don’t miss out on this beauty pie and you can be one of two lucky winners!
Raffle tickets are $10 each, unlimited entries. To enter, venmo: Kourtney Rojas @withlovepie please type Raffle. Or enter via Zelle: use ph. number 562-714-5199
Raffle will open 6/14 and the winner will be announced 6/16. Pies will need to be picked up on 6/17!
Pie pick up location will be our cottage bakery in Anaheim 983 W Lamark Ln, Anaheim, CA 92802
SANTA BARBARA COUNTY
CUYAMA BUCKHORN
Chef Brandie Clanin
@cuyamabuckhorn
@buckhornbaked
PIES FOR SALE SOLD OUT: Apple Pie & Blueberry Lavender Pie
Make it a staycation and head to the beautiful Cuyama Buckhorn for a mini stay and grab a pie! Since we're a few hours from LA, we're going to be donating all of our pie sales (for apple and blueberry lavender pies) from June 12th – June 18th to Pies for Justice.
Cuyama Buckhorn | 4923 Primero St, New Cuyama, CA 93254
